Pizzaexpress Edinburgh Eh2 4Qs Menu

At Pizzaexpress Edinburgh EH2 4QS Menu, you’ll find a delightful mix of classic and contemporary dishes designed to satisfy any pizza lover. From their signature dough, freshly prepared and hand-stretched, to a variety of mouthwatering toppings, every bite brings something special. Whether you're in the mood for a traditional Margherita with creamy mozzarella or something with a little more kick, like the fiery Diavolo, there’s something to please every palate. In addition to pizzas, their menu also features a range of pastas, salads, and sides, perfect for sharing with friends or enjoying solo. The cozy, vibrant atmosphere of their location at 32 Queensferry St only enhances the dining experience, making it a great spot for any occasion.

Starters & Sides

Marinated Green Olives
With pink peppercorns and whole sweet garlic cloves
$
Slow-Roasted Tomatoes
Marinated in garlic and oregano and packed with flavour
$
Dough Balls 'PizzaExpress'
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
$
Truffle Dough Balls
Truffle garlic butter coated Dough Balls with Gran Milano cheese and extra truffle butter for dipping
$
Dough Balls Al Forno
Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano
$
Hot Honey Dough Balls
Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
$
Loaded Pesto Dough Balls
Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
$
Dough Balls Doppio
Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
$
Mozzarella Sticks
Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey
$
Caprese Salad
Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil
$
Buffalo Chicken Wings
Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it
$
Cajun Prawns
Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks
$
Sharing Trio
Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping
$
Buttermilk Chicken Goujons
NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto
$
Garlic Bread with Mozzarella
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
$
Bruschetta Originale 'PizzaExpress'
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
$
Calamari
Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley
$
Lemon & Herb Chicken Wings
With house dressing dip and parsley
$
Ad Astra Potatoes
Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip
$
Mixed Salad
Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
$
Raw Slaw
Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
$
Halloumi Bites
NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley
$
Polenta Chips
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
$
Pizzanaise® By PizzaExpress
A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper
$
Blue Cheese Dip
$
Italian Tomato Dip
$
Garlic Butter Dip
$
Basil & Pine Kernel Pesto Dip
$
Chilli & Basil Dip
$
Sweet & Smoky BBQ Dip
$

Mains

Duo Romana
When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
$
Garlic Prawn
Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon
$
Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
$
Pollo Italiano
Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese
$
Calabrian Feast
A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
$
Four Seasons Speciale
A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Mil...
$
Queen Margherita
All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil
$
Chicken & Pancetta
A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese
$
American Hot
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
$
Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
$
BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
$
Smoky BBQ Chicken
A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.
$
American
On the menu since day one with the finest pepperoni, mozzarella and tomato
$
Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
$
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
$
Leggera Giardiniera
Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley
$
Leggera Pollo ad Astra
$
Leggera American Hot
$
Warm Roasted Veg & Chicken Bowl
Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley
$
Goat's Cheese & Beetroot Buddha Bowl
Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese
$
Nicoise
On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
$
Grand Chicken Caesar
Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
$
Mac & Cheese
A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs
$
Pollo Pesto
NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto
$
Lasagna Classica
Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
$
Cannelloni
Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
$
Padana
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
$
Fiorentina
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
$
Margherita
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
$
Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
$
Leggera Padana
$

Desserts

White Chocolate Blondie
Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels
$
Double Belgian Chocolate Brownie
A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists
$
Lemon & Raspberry Cheesecake
A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato
$
Biscoff Billionaire Sundae
Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream
$
Honeycomb Cream Slice
Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
$
Baked Vanilla Cheesecake
NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists
$
Chocolate Fudge Cake
Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
$
Tiramisu
Coffee and Marsala wine give this iconic dessert its kick!
$
Frangelico Affogato
A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso
$
Chocolate Brownie Dolcetti
NEW RECIPE Calories displayed do not include coffee or tea
$
Lime & Basil Sorbet Dolcetti
Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
$
Stem Ginger Cake Dolcetti
Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
$
Lotus Biscoff Cheesecake Dolcetti
With a choice of tea or coffee.
$
Caffe Reale Dolcetti
Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
$

Drinks

Strawberry Daiquiri
Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime
$
Margarita
Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
$
Soho Spritz
Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965
$
Peachcello Spritz
Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda
$
Pomegranate Mimosa
Our Prosecco with fruity pomegranate syrup and a fresh raspberry.
$
Gavi di Gavi
Crisp and lively, with sharp acidity and a refreshing, lasting finish
$
Prosecco D.O.C
Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
$
Prosecco D.O.C Rose
Veneto, Italy (ABV 11.5%). Bright, dry and just delicious
$
Grecanico Chardonnay
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
$
Soave D.O.C
Veneto, Italy (ABV 12%). Light and delicate
$
Pinot Grigio D.O.C
Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
$
Sauvignon Blanc
Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
$
Picpoul de Pinet
Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
$
Verdicchio D.O.C
Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
$
Pinot Grigio Blush
Veneto, Italy (ABV 12%). Flavours of crushed summer berries
$
Provence Rose
Provence, France (ABV 13%). Dry and elegant
$
Nero d'Avola Shiraz D.O.C
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
$
Merlot
Sicily, Italy (ABV 13%). Big and bold with plum and spice
$
Montepulciano d'Abruzzo D.O.C
Abruzzo, Italy (ABV 12.5%). Lashings of cherries
$
Primitivo
Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
$
Chianti Riserva D.O.C.G
Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
$
Malbec
Mendoza, Argentina (ABV 14%). Black and red berry fruits
$
Rhubarb & Raspberry G&T
A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
$
Classic G&T
NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime
$
Raspberry Cosmo Spritz
Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.
$
Passion Fruit Martini
A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
$
Aperol Spritz
Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
$
Espresso Martini
Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
$
Classic White Spritzer
Pinot Grigio, topped with refreshing soda and lemon
$
Classic Rose Spritzer
Pinot Grigio Blush, topped with refreshing soda and lemon
$
Classic Red Spritzer
Montepluciano, topped with refreshing soda and lemon
$
PizzaExpress Birthday Brew
(ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza
$
Pizza Pal
Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
$
Peroni Nastro Azzurro
Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
$
Peroni Nastro Azzuro 0.0
(ABV 0%)
$
Gluten-Free Peroni Nastro Azzurro
(ABV 5%)
$
Fuller's London Pride Amber Ale
(ABV 4.7%) - 500ml
$
Cornish Orchards Raspberry & Elderflower Cider
(ABV 4%) - 500ml
$
Cornish Orchards Gold Cider
(ABV 5%)
$
Peach Sparkle
A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
$
Raspberry Sparkle
Bottlegreen sparkling light raspberry lemonade, fresh lime and mint
$
Elderflower & Mint Sparkle
Bottlegreen sparkling light elderflower presse, lemon and mint
$
Apple Juice
$
Passion Fruit Still Lemonade
$
Strawberry Sicilian Still Lemonade
$
Sicilian Still Lemonade
$
Oasis Summer Fruits
$
Lipton Peach Ice Tea
$
Coca-Cola Classic
$
Diet Coke
$
Coca-Cola Zero Sugar
$
Fanta
$
Sprite
$
One Living Ginger Kombucha
Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
$
San Pellegrino Aranciata Rossa
$
San Pellegrino Limonata
$
Appletiser
$
Acqua Panna Still Mineral Water
$
San Pellegrino Sparkling Mineral Water
$
Schweppes Mixers
Soda water and Lemonade
$
Amalfi Limoncello
Made by our friends at Staibano (ABV 25%)
$
Ketel One Vodka
(ABV 40%)
$
Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord
$
Baileys
(ABV 17%)
$
Espresso
$
Americano
$
Latte
$
Flate White
$
Cappuccino
$
Macchiato
$
Mocha
$
Hot Chocolate
$
Oat Milk Latte
$
Oat Milk Flat White
$
Oat Milk Cappuccino
$
Oat Milk Macchiato
$
Oat Milk Mocha
$
Oat Milk Hot Chocolate
$
Twinings Tea
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 131 225 8863